Posts Tagged ‘recipe’

October 9, 2014

Cookin’ Is Like Love … Sharing Recipe For

SALAD STUFFED ROLLS

  • 4 finger rolls or buns, then, cut in half and, then, hallow them out
  • 3 tablespoons butter

          Spread rolls with butter and, then, fill with mixture of:

  • 2 hard-cooked eggs – chopped
  • 2 tablespoons celery – finely chopped
  • 1/8 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon onion juice
  • 1 tablespoon mayonnaise
  • 1/2 cup flaked salmon

Courtesy of Dorothy H. ~ From 1982 Women’s Household

October 8, 2014

Cookin’ Is Like Love … Sharing Recipe For

LEMON PINEAPPLE PIE

  • 1 1/2 cups sugar
  • 1/2 tsp.salt
  • 3 egg yolks beaten
  • Juice of one lemon
  • Small can crushed pineapple
  • 1/2 stick of butter
  • 2 cups sweet milk

     Add the three beaten egg yolks to the sugar.  Blend egg yolks together, thoroughly.  Add the remaining ingredients.  Mix everything well.  Put mixture in a double boiler and cook until the mixture is thick.  Then, place the mixture in a 9-inch baked pie shell; and refrigerate mixture for one hour, before serving.

                                                                                                                              From 1979 Women’s Household

Who loves Sweet Bread????

June 18, 2014

The other night, trying to distract my thoughts, from my health issue, that I am facing … I baked! YES!  Sweet Bread … using the family recipe – made from scratch! This loaf turned out huge; although, I did call myself limiting the amount of yeast, that I used. Oops!  #photos  #pictures  #food  #bread  #baked  #sweet

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And, it is delicious!  I am enjoying a slice, right now – warmed up!  And, BUTTERED!  ♥

 

I can’t share the complete family recipe; however the basic ‘Sweet Bread’ ingredients are:

Approximately, 5 1/2 Cups of Flour

Approximately, 1 7/8 Cups of Water

1 Egg – Large

Approximately, 1/2 Cup Sugar

Approximately, 3 Tablespoon Non Fat Dry Milk Powder

1/4 Cup Margarine (I substitute Canola Oil – it’s healthier)

About 1 teaspoon of Salt

And, about 1 1/4 Tablespoon of Dry Yeast (Ha!  This is what got me in trouble!  Look at the size of my loaf!)

 

This recipe makes about a 3 pound loaf.  Experiment – try to make the size loaf that you want!  Or, make rolls!  Just ENJOY!  Who doesn’t like sweet bread?

 

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